kitchenklutz: spoons and bowls (Default)
Recently, I asked an acquaintance for baking requests. I like baking (if that hadn't already been abundantly clear *grin* ) and I'm always curious to find out new recipes and new ways of putting things together. So when she suggested brownies with walnuts and chocolate chips in them, I started looking around for new recipes to try out. After all, just grabbing a box of instant brownie mix off the market shelf isn't any kind of cooking challenge!

Fortunately, I'd bought a handful of Ghiradelli baking chocolate bars a while back, and on the back of the foil wrapping was a recipe for brownies. I adapted it slightly, and this is what I came up with.

Ghiradelli Classic Brownies (Walnut Remix) )

My batch just got finished baking, so I haven't tasted the finished product yet -- but the batter alone tasted absolutely amazing!

Aaaaand... wow. They're light and fluffy, with an incredibly rich chocolate flavor and very subtle spices. I'll definitely be making more of these in the future. (This recipe makes the brownies turn out rather cake-like in texture -- for a fudgier, denser brownie I'd recommend omitting the baking powder or substituing baking soda instead.)
kitchenklutz: cookie sheet (cookie sheet)
I've been tinkering with a mint chocolate chip cookie recipe for a while now -- started back this spring, when I was putting together a bunch of different baked goods for the Adam Ezra Group hunger fundraiser. Recently I tried another variation on it, once again adapted from the classic Tollhouse recipe, and it turned out well enough that I thought I'd post it here.

Mint Chocolate Chip Cookies: Redux )

Overall, I was favorably impressed with the way these turned out. Minty enough to tantalize but not to overwhelm, soft and chewy but not cake-like, and with sufficient chocolate to satisfy your average chocoholic, these are fantastic with milk. Enjoy!
kitchenklutz: spoons and bowls (Default)
Last week, I made some of my cinnamon carrot raisin muffins for co-workers, and they were such a hit that I've gotten requests for other types of muffins since. One request in particular was for chocolate chip muffins, so I went to a number of sources, looked at muffin recipes I'd baked before, and tinkered about to end up with this:

One Dozen Chocolate Chip Muffins )

All in all, these turned out much better than I was expecting for a first attempt. Light and somewhat airy, with just enough sweetness and an excellent aroma of cinnamon.
kitchenklutz: cookie sheet (cookie sheet)
A while back, I took a recipe that was on the back of a Nestle white chocolate chip morsels package and tweaked it a bit with some varied spices (my holy trinity is cinnamon, nutmeg, and cloves). The end result, which I'm actually quite proud of, is my White Chip Spice Island Cookies. )

They always turn out delightfully tasty, with some intriguing hints of spice and flavor that somehow always leave me pleasantly surprised.

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kitchenklutz: spoons and bowls (Default)
kitchenklutz

March 2015

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