kitchenklutz: tomato sauce ladle (saucy ladle)
A few weeks back, someone posted this recipe onto an LJ cooking community. Annoyingly, though I copied the recipe into a file I neglected to note whose recipe it is. Grrrr. So if this is your dough recipe, speak up and I'll gladly give you credit!

Pizza Dough (used for Pepperoni Calzone) )

Long post, I know, but so worthwhile. I so should have taken a picture of this when it came out of the oven, but it looked so delicious I just tore into it. I'll take a picture when I make another tomorrow with another portion of the dough.

Now, as to taste: I've dabbled with a handful of different pizza dough recipes before, and most of them have seemed too starchy or too crunchy. This, however, was nothing of the sort. Baked, it was crisp yet still soft and pliable, and combined with the pizza sauce, cheese, and pepperoni made an absolutely fantastic light meal. I can honestly say it turned out to be one of the best calzones I've ever had, and coming from me that's saying a lot. I absolutely plan on making this recipe again, and I recommend it to any pizza or calzone lover.

As to toppings other than pepperoni... well, practically anything can be used. I worked in a couple of pizza shops on and off for more than a year, all told, and if you can imagine it (and it has no bones or anything inside) it can most likely go on a pizza. Particular combinations that I can recall include:

* Hawaiian: slices of ham and diced pineapple on red sauce
* Chicken Luau: use barbecue sauce instead of red sauce, top with diced chicken, pineapple, bacon, and green onions
* Stromboli: red sauce with salami, pepperoni, Italian sausage, and mushrooms
* Vegetarian: red sauce with mushrooms, green pepper, diced tomatoes, sliced onion, black olives, and/or artichoke hearts

But pretty much anything is possible. I'll see if I can't rustle up a recipe for a decent garlic white sauce as well, for an alternative to the red sauce -- even though, for me, the red sauce hits the spot. : )
kitchenklutz: tomato sauce ladle (saucy ladle)
A while back, hankering for pizza, I'd looked up some various recipes for pizza sauces online and blended a bunch together to make this one -- my nigh-ideal sauce, with tons of flavor, a little heat and some zing.

Spicy Red Pizza Sauce )

This works great on pizza, in calzones (and I'll be posting recipes for those once I perfect a few), or as a dipping sauce for Three Cheese Garlic Bread with Herbs.
kitchenklutz: spoons and bowls (Default)
In wandering the grocery store recently in search of recipe ingredients, I came across the aisle with all the packets of premade spice mixes. You know -- instant beef stroganoff, chili mix, and (naturally) sloppy joe mix. I remembered how much I'd like the sloppy joes my mom made when I was a kid -- I haven't had any in years, I think -- and decided then and there to try and research a recipe for them.

It turns out there are more than just a few out there. But none of this "buy a spice packet" stuff for me. And nothing that starts out with the ingredient "2 cups ketchup". *shudder* No, I was determined to make it pretty much from scratch as much as I could. All things considered, it turned out pretty well, and surprisingly tasty.

Sloppy Joes (with Picture) )

Tasty, messy, and sweet with just a touch of heat. Great comfort food, and easy to prepare.

Crossposted from Kitchenklutz.
kitchenklutz: tomato sauce ladle (saucy ladle)
I originally stumbled across this in my search for a good lasagna recipe (which I'll eventually post as well), but the sauce is good enough that it serves nicely with pasta or cheesy garlic bread.

Meaty Red Sauce. )

I'll update this post with pictures the next time I make the recipe.

Crossposted from Kitchenklutz.


kitchenklutz: spoons and bowls (Default)

March 2015

15 161718192021


RSS Atom

Style Credit

Expand Cut Tags

No cut tags