kitchenklutz: cookie sheet (cookie sheet)
Back sometime last year I got inspired by a cup of hot chai tea. Soooo tasty... were there any recipes that could duplicate that particular taste in a cookie? I did a little searching and turned up no existing recipes out on the web.

So what goes in chai tea? A little more creative Googling and I'd turned up the various ingredients that most commonly go into chai tea mixes. From there I started experimenting on cookie doughs, and after half-a-dozen drafts I finally arrived at a final result I was satisfied with. Now, at last, I feel comfortable sharing it with the world. Try these out, and let me know how you like Chai Cookies. )

I always have a fun time handing these to people and asking them to tell me what they think it tastes like. Many of them can identify some of the ingredients, but rarely all of them... and when I tell them they're chai cookies, this look of dawning comprehension always comes over their faces and they immediately agree. Try it and see for yourself!
kitchenklutz: knife and onions (knife and onions)
I made this back towards the beginning of November when I threw a autumnal get-together. It's savory and multi-layered, with a good kick of spiciness. It takes a bit of effort to make, but as party casseroles/dips go it's worth it and can feed a LOT of people.

Easy Cheesy Baked Black Bean Dip )

Prep time: 15 minutes
Cooking time: 40 minutes plus 10 minutes resting time
Serves: 4 as a side dish, 6 - 8 as a dip
kitchenklutz: spoons and bowls (Default)
I've been doing a lot of cooking and experimentation since around Thanksgiving, but with the holidays I haven't had as much chance to update this journal. Today, hopefully, that gets corrected.

I've been making a good number of different recipes gotten from Penzey's spices, and one that I tried out for the first time over the holidays was Holiday Cookie Balls. )

Reasonably easy to make, these confections are a little bit sweet and a little bit savory. I thought that the dough was maybe a little too crumbly, rather than chewy, but perhaps that's something I can work on if I tinker with it more in the future.

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kitchenklutz: spoons and bowls (Default)
kitchenklutz

March 2015

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