I believe I did it with red and orange bell peppers, plus I may have added a diced-up jalapeno or two. It's been long enough since I made it that I don't precisely recall. *googles "queso fresco" *
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I believe I did it with red and orange bell peppers, plus I may have added a diced-up jalapeno or two. It's been long enough since I made it that I don't precisely recall. *googles "queso fresco" *