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Date: 2014-01-20 11:19 pm (UTC)
kitchenklutz: spoons and bowls (Default)
From: [personal profile] kitchenklutz

I believe I did it with red and orange bell peppers, plus I may have added a diced-up jalapeno or two. It's been long enough since I made it that I don't precisely recall. *googles "queso fresco" *

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kitchenklutz: spoons and bowls (Default)
kitchenklutz

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