Apr. 29th, 2010

kitchenklutz: spoons and bowls (Default)
Last week, I made some of my cinnamon carrot raisin muffins for co-workers, and they were such a hit that I've gotten requests for other types of muffins since. One request in particular was for chocolate chip muffins, so I went to a number of sources, looked at muffin recipes I'd baked before, and tinkered about to end up with this:

One Dozen Chocolate Chip Muffins )

All in all, these turned out much better than I was expecting for a first attempt. Light and somewhat airy, with just enough sweetness and an excellent aroma of cinnamon.

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kitchenklutz: spoons and bowls (Default)
kitchenklutz

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