[Recipe] Stir-Fry Pork with Oyster Sauce

Finally back home from Thanksgiving, and all the feasting got me once again inspired to try out some various types of cuisine. So I pulled out a Chinese cookbook that I haven't drawn heavily from -- one of my first, actually -- and started glancing at bookmarked pages to see if anything caught my eye. One did, I made a few adjustments in mid-stride, and this is what I ended up with.

( Stir-Fry Pork with Oyster Sauce )

Not quite as spicy as I'm used to, but I'm fairly content with it. The original recipe didn't include the chili garlic sauce or the celery (among other things); I threw both in to give a little extra texture and bite. Overall, not bad -- I'll certainly try making it again in the future.