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Project for the night: Julia Child's recipe for boeuf bouguinon, from Mastering the Art of French Cooking (pages 315-316, 483, & 513).
( Boeuf Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms). )
( Oignons Glaces a Brun (Brown-Braised Onions) )
( Champignon Sautes au Beurre (Sauteed Mushrooms) )
( And for the actual cooking experience... )
Crossposted from Kitchenklutz.
( Boeuf Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms). )
( Oignons Glaces a Brun (Brown-Braised Onions) )
( Champignon Sautes au Beurre (Sauteed Mushrooms) )
( And for the actual cooking experience... )
Crossposted from Kitchenklutz.
