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[Recipe] Reuben Soup
Oct. 24th, 2010 06:32 pmThis morning I woke up with a tenacious headache, and with the weather outside grey and gloomy I decided to crack open my old soups cookbook (Maryana Vollstedt's Big Book of Soups & Stews) and find something tasty I hadn't made before. In the end, I settled on
( Reuben Soup )
Overall, it was amazingly tasty, and absolutely hit the spot for me. The toasted rye bread that I floated on the soup rapidly grew soggy, but using the other toasted slices for dipping turned out to be ideal.
( Reuben Soup )
Overall, it was amazingly tasty, and absolutely hit the spot for me. The toasted rye bread that I floated on the soup rapidly grew soggy, but using the other toasted slices for dipping turned out to be ideal.
