I'm aiming for a lower-carb diet as part of the exercise regimen I'm on. A diabetic co-worker of mine recommended a particular brand of pasta (Dreamfields) as much lower carb than the usual stuff, but still better tasting than the generally bland whole-wheat pasta which is more widely out there.
I checked out the brand the next time I was in the market, and there was quite an interesting recipe on the box. I adapted it and changed a few things (not a big fan of the recipe-recommended shrimp), and the result turned out to be extremely tasty.
( Angel Hair Pasta with Chicken, Tomatoes, and Basil )
Sweet, spicy, and delicious sauce over angel hair pasta -- fantastic! A little tricky to make, at some part (multiple pans going at one time), but all in all a very tasty dish. I'd definitely make it again.
I checked out the brand the next time I was in the market, and there was quite an interesting recipe on the box. I adapted it and changed a few things (not a big fan of the recipe-recommended shrimp), and the result turned out to be extremely tasty.
( Angel Hair Pasta with Chicken, Tomatoes, and Basil )
Sweet, spicy, and delicious sauce over angel hair pasta -- fantastic! A little tricky to make, at some part (multiple pans going at one time), but all in all a very tasty dish. I'd definitely make it again.