kitchenklutz: garlic bread (garlic bread)
Being home and not feeling too well, I returned to old habits and decided to make myself some comfort food. I paged through Emeril's Potluck until I came across something that looked tasty (and that I had most of the ingredients for), on page 55: Helen's Sausage-Stuffed French Bread. )

As mentioned above, I ended up with a bit of leftover sausage-cheese mixture. Not wanting to entirely spoil my appetite, I tried a little bit with a chip or two -- excellent all on its own! It's got quite a bit of heat to it, though; right now my lower lip and mouth have the vague feeling of sunburn that comes from spicy food which isn't necessarily temperature-hot. The loaves'll be out in about 45 minutes; I'll post my reactions and picture then.

Overall, quite tasty -- meaty, with plenty of molten-cheese goodness and plenty of spicy heat. The picture above really doesn't do it justice; I'd definitely make this again for a party or get-together.

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kitchenklutz: spoons and bowls (Default)
kitchenklutz

March 2015

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