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Cooking report... homemade pizza!
Oct. 30th, 2009 07:25 amUsing the calzone/pizza dough recipe and my spicy red pizza sauce recipe, along with a healthy smattering of grated four-cheese (Mexican mix), I baked up some dinner with these ingredients:
* 13 oz. of Mom's calzone dough
* 4 regular spoonfuls of spicy red pizza sauce
* sufficient grated cheese to lightly cover the sauce
* five slices of salami
* 12 - 15 slices of pepperoni
* 2 oz. of fresh sliced mushrooms
* 1/6 of one green bell pepper, diced
* ... with more grated cheese on top to serve as binder for all the toppings
After 14 minutes of baking at 450 degrees, it turned out to be ( not bad combination pizza! )
Overall, pretty good considering. I'll just have to figure out a way to get the stone pre-heated next time and then put the prepared dough-and-toppings onto it.
* 13 oz. of Mom's calzone dough
* 4 regular spoonfuls of spicy red pizza sauce
* sufficient grated cheese to lightly cover the sauce
* five slices of salami
* 12 - 15 slices of pepperoni
* 2 oz. of fresh sliced mushrooms
* 1/6 of one green bell pepper, diced
* ... with more grated cheese on top to serve as binder for all the toppings
After 14 minutes of baking at 450 degrees, it turned out to be ( not bad combination pizza! )
Overall, pretty good considering. I'll just have to figure out a way to get the stone pre-heated next time and then put the prepared dough-and-toppings onto it.
