kitchenklutz: spoons and bowls (spoons and bowls)
Typically I just improvise when I'm making scrambled eggs for breakfast, but today I decided to actually jot down my various ingredients. So this morning, along with a dozen pieces of bacon (mmmmm, cholesterol!) I made Savory Scrambled Eggs. )

Goes great with traditional breakfast fare -- fresh fruit, toast, bacon, orange juice, and that sort of thing.

Crossposted from Kitchenklutz.

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kitchenklutz

March 2015

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