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Following my decision to make at least one new recipe every week, I looked over this week's recipe email from Good Morning America and settled on a variation of their healthy, relatively ( Low-Cal Chicken Linguine Alfredo. )
This turned out extremely tasty, though as the original recipe called for 3/4 cup of yogurt (and I could taste that in the sauce) I decided to tone it down to 1/2 cup. A quick, relatively easy meal for a few people, but I suspect the leftover sauce won't refrigerate tremendously well.
This turned out extremely tasty, though as the original recipe called for 3/4 cup of yogurt (and I could taste that in the sauce) I decided to tone it down to 1/2 cup. A quick, relatively easy meal for a few people, but I suspect the leftover sauce won't refrigerate tremendously well.
