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Originally gotten from here, on the Good Morning America recipes page.
Continuing my desire to try out a new recipe about every week, I spotted some interesting possibilities that Emeril had put up and decided to give this one a try. Without further ado, ( Emeril's Spicy Pork Stir-Fry with Green Beans. )
Overall, I have to say I was underwhelmed by this recipe. It's not bad, mind you; it's perfectly edible and somewhat tasty. However, it's not really all that spicy, and my suspicion is that the relatively large amount of chicken broth in the sauce dilutes it somewhat. Easy enough to make (and for the green beans, I just used 3/4 of a package of them, frozen), but probably not a recipe I'm going to go back to again and again. It just doesn't feel up to Emeril's usual quality, and I know I've got better Chinese/Asian recipes already under my belt.
Continuing my desire to try out a new recipe about every week, I spotted some interesting possibilities that Emeril had put up and decided to give this one a try. Without further ado, ( Emeril's Spicy Pork Stir-Fry with Green Beans. )
Overall, I have to say I was underwhelmed by this recipe. It's not bad, mind you; it's perfectly edible and somewhat tasty. However, it's not really all that spicy, and my suspicion is that the relatively large amount of chicken broth in the sauce dilutes it somewhat. Easy enough to make (and for the green beans, I just used 3/4 of a package of them, frozen), but probably not a recipe I'm going to go back to again and again. It just doesn't feel up to Emeril's usual quality, and I know I've got better Chinese/Asian recipes already under my belt.
