kitchenklutz: cookie sheet (cookie sheet)
Back sometime last year I got inspired by a cup of hot chai tea. Soooo tasty... were there any recipes that could duplicate that particular taste in a cookie? I did a little searching and turned up no existing recipes out on the web.

So what goes in chai tea? A little more creative Googling and I'd turned up the various ingredients that most commonly go into chai tea mixes. From there I started experimenting on cookie doughs, and after half-a-dozen drafts I finally arrived at a final result I was satisfied with. Now, at last, I feel comfortable sharing it with the world. Try these out, and let me know how you like Chai Cookies. )

I always have a fun time handing these to people and asking them to tell me what they think it tastes like. Many of them can identify some of the ingredients, but rarely all of them... and when I tell them they're chai cookies, this look of dawning comprehension always comes over their faces and they immediately agree. Try it and see for yourself!
kitchenklutz: spoons and bowls (Default)
Originally gotten from here, on the Good Morning America recipes page.

Continuing my desire to try out a new recipe about every week, I spotted some interesting possibilities that Emeril had put up and decided to give this one a try. Without further ado, Emeril's Spicy Pork Stir-Fry with Green Beans. )

Overall, I have to say I was underwhelmed by this recipe. It's not bad, mind you; it's perfectly edible and somewhat tasty. However, it's not really all that spicy, and my suspicion is that the relatively large amount of chicken broth in the sauce dilutes it somewhat. Easy enough to make (and for the green beans, I just used 3/4 of a package of them, frozen), but probably not a recipe I'm going to go back to again and again. It just doesn't feel up to Emeril's usual quality, and I know I've got better Chinese/Asian recipes already under my belt.

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kitchenklutz: spoons and bowls (Default)
kitchenklutz

March 2015

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