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An old favorite recipe of mine is Mongolian beef, gotten from a friend on LiveJournal. I also found a recipe for Mongolian hoisin sauce in my new Martin Yan's China cookbook, so I decided to try making my old recipe with this new sauce.
( Mongolian Beef (with Choice of Sauces) )
Regardless of which sauce you choose, this is an absolutely savory recipe with some spicy bite. (Personally, I prefer the oyster-bean sauce over Yan's Mongolian hoisin sauce recipe. This is mostly because 1/3 cup of hoisin sauce is the bulk of an 8-oz. bottle from the market -- and at $3.29/bottle, I'd rather use small quantites of varied sauces and make my condiments last.)
You can serve this with rice, with noodles, or just by itself as a snack -- incredibly tasty.
Crossposted from Kitchenklutz.
( Mongolian Beef (with Choice of Sauces) )
Regardless of which sauce you choose, this is an absolutely savory recipe with some spicy bite. (Personally, I prefer the oyster-bean sauce over Yan's Mongolian hoisin sauce recipe. This is mostly because 1/3 cup of hoisin sauce is the bulk of an 8-oz. bottle from the market -- and at $3.29/bottle, I'd rather use small quantites of varied sauces and make my condiments last.)
You can serve this with rice, with noodles, or just by itself as a snack -- incredibly tasty.
Crossposted from Kitchenklutz.
