kitchenklutz | Entries tagged with ingredients: salsa

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I made this back towards the beginning of November when I threw a autumnal get-together. It's savory and multi-layered, with a good kick of spiciness. It takes a bit of effort to make, but as party casseroles/dips go it's worth it and can feed a LOT of people.

( Easy Cheesy Baked Black Bean Dip )

Prep time: 15 minutes
Cooking time: 40 minutes plus 10 minutes resting time
Serves: 4 as a side dish, 6 - 8 as a dip

Current Mood: chipper

The other day, I came across this recipe on the Livejournal cooking comm, and decided to try it out in the not-too-distant future. It turned out really well.

( Taco Stuffed Crescent Rolls )

Overall, impressively tasty for how little effort it took to make it. I definitely plan to make this again in the future.

Moreover, I feel pretty sure that the technique could be adapted easily to make a kind of pepperoni-pizza crescent roll snack as well, using my spicy red pizza sauce as a base. I'll probably be trying that out soon.