kitchenklutz: knife and onions (knife and onions)
I made this back towards the beginning of November when I threw a autumnal get-together. It's savory and multi-layered, with a good kick of spiciness. It takes a bit of effort to make, but as party casseroles/dips go it's worth it and can feed a LOT of people.

Easy Cheesy Baked Black Bean Dip )

Prep time: 15 minutes
Cooking time: 40 minutes plus 10 minutes resting time
Serves: 4 as a side dish, 6 - 8 as a dip
kitchenklutz: knife and onions (knife and onions)
For the last month and a half -- call it work busy-ness, call it Thanksgiving burnout, call it flu season -- I've been singularly unmotivated to try out or post new recipes. Thankfully, I think that period of culinary blah has finally begun to move on.

So, I'll begin anew with Emeril's Spicy Meatloaf )

Overall, I was very favorably impressed by this recipe. The meatloaf is solid and flavorful, and the varied hot spices and veggies in it were enough to make my brow break out in sweat. Incredibly tasty, and with quite a few reasonably-sized servings -- I'll definitely be making this again. Overall prep time was about 30 - 45 minutes, and then the additional cook time of nearly an hour, means one needs a decent span of time to get everything together... but it's certainly worth it, in my opinion.

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kitchenklutz

March 2015

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